Tasting Notes

92
Vinous Neal Martin - 01 May 18
The 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity - blackberry, cedar, a spring of fresh mint and a little juniper berry for good measure. The palate is medium-bodied with grainy tannin. Like many Pauillac 1998s, this feels quite structured and masculine, but at least there is adequate fruit tucked in just behind. It segues into a rather ferrous last third, fresh and precise with a sustained finish. Although it lags behind more recent vintages under Dhalluin, it appears to be at its peak after 20 years and should remain there for another decade. Tasted at the château.
Drinking Date: 2018 - 2035
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.